How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut and Three-Bean Salad?

You need 11 ingredients. The key ingredients include: 4 ounces canned French haricots vert (mixed) or 4 ounces chickpeas (mixed) or 4 ounces flageolet beans (mixed), walnuts, roughly chopped, 12 apple, cubed, 1 tablespoon fresh flat-leaf parsley or 1 tablespoon chives, chopped, and more.

Is Walnut and Three-Bean Salad suitable as salads?

Yes, Walnut and Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut and Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut and Three-Bean Salad Recipe

Name: Walnut and Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces canned French haricots vert (mixed) or 4 ounces chickpeas (mixed) or 4 ounces flageolet beans (mixed); walnuts, roughly chopped; 12 apple, cubed; 1 tablespoon fresh flat-leaf parsley or 1 tablespoon chives, chopped; 1 tablespoon olive oil; 1 tablespoon walnut oil or 1 tablespoon olive oil; 12 lemon, juice of; 1 stick celery, finely chopped; black pepper; solo salt; mixed salad green (such as, spinach, rocket and watercress)

Walnut and Three-Bean Salad

Eats Now Editorial Team · 362 kcal · Salads

Walnut and Three-Bean Salad – a delicious recipe with vert, walnuts, apple, parsley, olive oil, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Walnut and Three-Bean Salad

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