Walnut And Sultana Loaf Recipe

Name: Walnut And Sultana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs - separated; 1 cup Raw cashews - soaked 2 hours; 1/2 cup Honey; 1 teaspoon vanilla essence; 1/4 cup cacao butter - melted; 1/4 teaspoon sea salt; 1/3 cup coconut cream; 1/3 cup coconut flour; 1 teaspoon baking soda; 1/2 cup walnuts - crushed; 1/2 cup sultanas

Servings: persons

1
Line a small loaf tin with waxed baking paper
2
Preheat oven to 150 u00b0C/300u00b0F
3
Place the egg yolk into a high-speed food processor and place the egg whites into a separate bowl.
4
Drain the cashews and place them into the food processor with the honey, vanilla essence, cacao butter, salt and coconut cream.
5
Process until completely smooth.
6
Pour the batter into a bowl and mix through the coconut flour mixed with the baking soda.
7
Mix in the walnuts and sultanas.
8
With an electric blender whip the egg whites until stiff and then mix through the batter until well combined.
9
Pour evenly into the lined tin and place into the oven for 45-50 minutes, until the top is browned and the loaf feels firm to the touch.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Large eggs - separated, 1 cup Raw cashews - soaked 2 hours, 1/2 cup Honey, 1 teaspoon vanilla essence, and more.

Yes, Walnut And Sultana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Walnut And Sultana Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions