How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut And Sage Pesto Brown Butter Pasta?

You need 10 ingredients. The key ingredients include: 1/2 pound rigatoni cooked, 1/2 bunch sage leaves fresh, 2 cloves garlic roughly chopped, 3 ounces Parmesan fresh, and more.

Is Walnut And Sage Pesto Brown Butter Pasta suitable as pasta & noodles?

Yes, Walnut And Sage Pesto Brown Butter Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Walnut And Sage Pesto Brown Butter Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut And Sage Pesto Brown Butter Pasta Recipe

Name: Walnut And Sage Pesto Brown Butter Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rigatoni cooked; 1/2 bunch sage leaves fresh; 2 cloves garlic roughly chopped; 3 ounces Parmesan fresh; 1/4 cup walnuts toasted and chopped; 1/2 lemon; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 dash allspice; kosher salt

Try this homemade Walnut And Sage Pesto Brown Butter Pasta recipe the whole family will love. Made with rigatoni, sage, garlic and Parmesan fresh. Easy …

This Walnut And Sage Pesto Brown Butter Pasta relies on simple, everyday ingredients such as rigatoni cooked, bunch sage leaves fresh, garlic roughly chopped and parmesan fresh. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut And Sage Pesto Brown Butter Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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