Tomato Basil Carrot Soup With Gnocchi Recipe

Name: Tomato Basil Carrot Soup With Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water approx; 6 tomatoes I used a mix of yellow and beefsteak tomatoes; 3 carrots wholes, and a bunch of baby carrots, chopped up; 1/2 yellow onion chopped up; 1 clove garlic minced; 1 stalk scallions chopped up; 1 bunch fresh basil; 1 bunch fresh thyme; 1 bunch lemon thyme fresh; 1 package gnocchi optional; salt; pepper

Servings: persons

3 cups water approx
6 tomatoes I used a mix of yellow and beefsteak tomatoes
3 carrots wholes, and a bunch of baby carrots, chopped up
1/2 yellow onion chopped up
1 clove garlic minced
1 stalk scallions chopped up
1 bunch fresh basil
1 bunch fresh thyme
1 bunch lemon thyme fresh
1 package gnocchi optional
salt
pepper

1
Add water to a medium-sized pot and let boil.
2
Chop up the onions, garlic, scallions and fresh herbs and add them to the pot.
3
Chop up the carrots and tomatoes and add them.
4
Cover and let cook for 30 minutes.
5
In another pot, start the gnocchi and let cook for 10 minutes.
6
Taste the soup -- adding more seasonings (if needed) and turn off the flame.
7
Blend the soup to your liking and pour it in a bowl.
8
Add the gnocchi on top.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water approx, 6 tomatoes I used a mix of yellow and beefsteak tomatoes, 3 carrots wholes, and a bunch of baby carrots, chopped up, 1/2 yellow onion chopped up, and more.

Yes, Tomato Basil Carrot Soup With Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Carrot Soup With Gnocchi

How did you like this recipe?

Frequently Asked Questions