How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Carrot Soup With Gnocchi?

You need 12 ingredients. The key ingredients include: 3 cups water approx, 6 tomatoes I used a mix of yellow and beefsteak tomatoes, 3 carrots wholes, and a bunch of baby carrots, chopped up, 1/2 yellow onion chopped up, and more.

Is Tomato Basil Carrot Soup With Gnocchi suitable as pasta & noodles?

Yes, Tomato Basil Carrot Soup With Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Carrot Soup With Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Carrot Soup With Gnocchi Recipe

Name: Tomato Basil Carrot Soup With Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water approx; 6 tomatoes I used a mix of yellow and beefsteak tomatoes; 3 carrots wholes, and a bunch of baby carrots, chopped up; 1/2 yellow onion chopped up; 1 clove garlic minced; 1 stalk scallions chopped up; 1 bunch fresh basil; 1 bunch fresh thyme; 1 bunch lemon thyme fresh; 1 package gnocchi optional; salt; pepper

Warm up with this hearty Tomato Basil Carrot Soup With Gnocchi recipe. Made with water, tomatoes, carrots wholes and onion. Easy step-by-step instructio…

This Tomato Basil Carrot Soup With Gnocchi relies on simple, everyday ingredients such as water approx, yellow onion chopped up, garlic minced and stalk scallions chopped up. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Basil Carrot Soup With Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

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