Quick Sourdough French Bread

Name: Quick Sourdough French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. bread or regular flour; 1 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. ginger; 2 pkg. fast-acting dry yeast; 1 c. warm water; 1 c. sour cream (room temperature); 2 Tbsp. vinegar; 1 egg white; 1 Tbsp. water

Eats Now Editorial Team · 532 kcal · General

Jump to Recipe

Quick Sourdough French Bread – a delicious recipe with bread, sugar, salt, ginger, fast-acting dry yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 c. bread or regular flour
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. ginger
2 pkg. fast-acting dry yeast
1 c. warm water
1 c. sour cream (room temperature)
2 Tbsp. vinegar
1 egg white
1 Tbsp. water

1
In large bowl, combine first 5 ingredients.
2
Blend.
3
Add water and sour cream to flour mixture.
4
Blend and stir in 2 to 2 1/2 cups flour until dough pulls away from the side of the bowl.
5
On floured surface, knead in remaining 1 cup flour until smooth and elastic.
6
Place dough in greased bowl; cover loosely with plastic wrap.
7
Let rise in warm place until doubled (about 25 minutes).

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 c. bread or regular flour, 1 Tbsp. sugar, 2 tsp. salt, 1/2 tsp. ginger, and more.

Yes, Quick Sourdough French Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Delight
Ham And Rice Casserole
Blue Iceberg Wedges
Garlic Potatoes(Quick And Easy)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy