Walnut And Raisin Pie

1. 1

   Heat the oven to 375 degrees.

2. 2

   Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended.

3. 3

   Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins.

4. 4

   Pour the filling into the pie crust.

5. 5

   Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come out clean. Remove the pie and cool it on a wire rack. Serve slightly warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.