Vanilla Cream Pie(Recipe From University Of Tennessee, 1940)

1. 1

   Mix sugar, flour,

2. 2

   cornstarch and salt in top of double boiler.

3. 3

   Add

4. 4

   milk

5. 5

   slowly;

6. 6

   stir and cook over the fire until boiling

7. 7

   point

8. 8

   is

9. 9

   reached.

10. 10

    Place over hot water and cook 20 minutes, stirring occasionally.

11. 11

    Add well beaten egg yolks and butter; stir for 2 minutes.

12. 12

    Remove from fire and add vanilla. Cool

13. 13

    and turn into a cooked pastry shell.

14. 14

    Spread with margarine and bake 15 minutes in slow oven at 300u00b0.

* Per serving · 4 servings · Values may vary.

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