Pomegranate & Cranberry Bellinis

1. 1

   To make simple syrup:

2. 2

   In a saucepan, combine water and sugar over medium heat. Bring to boil, reduce heat and simmer for 5 minutes, stirring occasionally until sugar is dissolved. Take pan off heat and allow to cool.

3. 3

   To make Bellinis:.

4. 4

   Place ice in a 6-8 cup capacity punch bowl.

5. 5

   Add simple syrup, juices, Stir well.

6. 6

   Slowly pour in the Prosecco.

7. 7

   Garnish with lime slices, mint sprigs and pomegranate seeds, and serve.

8. 8

   An alternate: divide seeds between 12 champagne flutes, add 1 slice of lime, sprig of mint to each glass and pour Bellini mixture into each flute.

* Per serving · 4 servings · Values may vary.

No additional tips available.