Apple Cider Sauce For Duck Recipe

1. 1

   In a medium saucepan, bring 1 1/2 c. of apple cider to a boil.

2. 2

   Reduce the cider over high heat till it is reduced to 1/4 c., about 10-15 min.

3. 3

   Set aside.

4. 4

   In a small saucepan, bring the stock and remaining 1/2 c. cider to a boil.

5. 5

   Reduce over medium-high heat till 1/2 c. remains, about 10 min.

6. 6

   Stir in the reduced cider and cook till the mix is syrupy, about 3-4 min.

7. 7

   Remove it from the heat and season with salt and pepper to taste.

8. 8

   Set aside and reheat when ready to serve with roasted duck.

* Per serving · 4 servings · Values may vary.

No additional tips available.