How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut And Gorgonzola Zucchini?

You need 8 ingredients. The key ingredients include: 2 medium zucchini, sliced, 2 (1/2-inch-thick) slices red onion, 1/4 cup chopped toasted walnuts, 2 teaspoons olive oil, and more.

Is Walnut And Gorgonzola Zucchini suitable as vegetarian?

Yes, Walnut And Gorgonzola Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Walnut And Gorgonzola Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut And Gorgonzola Zucchini Recipe

Name: Walnut And Gorgonzola Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 2 (1/2-inch-thick) slices red onion; 1/4 cup chopped toasted walnuts; 2 teaspoons olive oil; 1 teaspoon balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons crumbled Gorgonzola cheese

Walnut And Gorgonzola Zucchini – a delicious recipe with zucchini, red onion, walnuts, olive oil, balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, sliced
2 (1/2-inch-thick) slices red onion
1/4 cup chopped toasted walnuts
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons crumbled Gorgonzola cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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