Walnut And Fig Buns – a delicious recipe with flour, yeast, salt, water, oil, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, mix the flour and the salt. Make a well and pour in the water, oil, and yeast. Mix together and knead until it takes the form of a ball. Add the nuts and the figs and knead the dough for 10 to15 minutes. Cover the dough with a cloth and let rise for 1 1/2 to 2 hours.
2
Form bread balls and place on a baking tray previously covered with parchment paper. Cover with a cloth and let the dough rest again for 20 minutes.
3
Preheat oven to th 7.
4
Brown the buns by brushing little oil on top of them. Before baking, pour a little water into the roasting pan to generate a little moisture in the oven (the bread will be crispier). Bake the buns and let them cook for about 25 minutes (cooking time will depend on the size of the buns).
500
kcal
Calories
18
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour 45 type, 1 teaspoon yeast dehydrated, 1 teaspoon salt, 7/8 cup water, and more.
Yes, Walnut And Fig Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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