How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots and Parsnips?

You need 4 ingredients. The key ingredients include: 2 pounds parsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, 1 pound carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, 3 tablespoons olive oil, Garnish: carrot tops.

Is Roasted Carrots and Parsnips suitable as general?

Yes, Roasted Carrots and Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots and Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots and Parsnips Recipe

Name: Roasted Carrots and Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick; 1 pound carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick; 3 tablespoons olive oil; Garnish: carrot tops

Roasted Carrots and Parsnips – a delicious recipe with parsnips, carrots, olive oil, carrot tops. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds parsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick
1 pound carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick
3 tablespoons olive oil
Garnish: carrot tops

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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Roasted Carrots and Parsnips

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