Walnut and Brie Cheese Muffins – a delicious recipe with flour, Baking powder, sugar, Salt, Egg, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly coat the muffin cups with oil.
2
Preheat the oven to 190C/375F.
3
Break up the walnuts by hand, and cut the cheese into pieces the size of your thumb.
4
Put the ingredients marked * into a bowl with 2/3 of the walnuts.
5
Mix well with a spoon.
6
Combine the egg, oil and milk in a different bowl.
7
Add the milk in one go to the * ingredients.
8
Mix well with a spoon until the mixture is no longer powdery.
9
(See Hints)
10
Pour the batter into the muffin cups and press the cheese into the middle.
11
Top with the remaining walnuts, and bake for 15 - 18 minutes.
12
They are done when a skewer poked through the middle comes out clean.
13
To enjoy the taste of the brie cheese at its best, eat when just baked.
14
They are best piping hot.
15
This is my Spinach and Parmesan Cheese Muffin recipe.
362
kcal
Calories
23
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 120 grams *Cake flour, 1/2 tbsp *Baking powder, 1/2 tsp *Granulated sugar, 1/4 tsp *Salt, and more.
Yes, Walnut and Brie Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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