How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie'S Plain Bread?

You need 6 ingredients. The key ingredients include: 2 Tbsp. yeast, 3 Tbsp. sugar, 1 Tbsp. salt, 2 c. very warm water, and more.

Is Katie'S Plain Bread suitable as general?

Yes, Katie'S Plain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Katie'S Plain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Katie'S Plain Bread Recipe

Name: Katie'S Plain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. yeast; 3 Tbsp. sugar; 1 Tbsp. salt; 2 c. very warm water; 2 Tbsp. shortening; 5 1/2 to 6 c. flour

Katie'S Plain Bread – a delicious recipe with yeast, sugar, salt, very warm water, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. yeast
3 Tbsp. sugar
1 Tbsp. salt
2 c. very warm water
2 Tbsp. shortening
5 1/2 to 6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Katie'S Plain Bread

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