Banana Rum Cake Recipe

Name: Banana Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake:; 1/2 cup Cruzan Banana Rum; 1 package yellow cake mix; 1 package instant vanilla pudding; 4 large eggs; 1/2 cup chopped walnuts; 1/2 cup pineapple or orange juice; 1/2 cup oil; For the glaze:; 1/4 cup butter or margarine; 2 tbsp. pineapple or orange juice; 1/4 cup sugar; 1/4 cup Cruxan Banana Rum

Servings: persons

For the cake:
1/2 cup Cruzan Banana Rum
1 package yellow cake mix
1 package instant vanilla pudding
4 large eggs
1/2 cup chopped walnuts
1/2 cup pineapple or orange juice
1/2 cup oil
For the glaze:
1/4 cup butter or margarine
2 tbsp. pineapple or orange juice
1/4 cup sugar
1/4 cup Cruxan Banana Rum

1
For the cake:
2
Grease and flour bundt pan and preheat the oven to 325 F. Sprinkle the nuts on the bottom of the pan and then combine the rum, cake mix, pudding mix, eggs, juice, and oil. Beat at medium speed for 2 minutes and spread the batter evenly onto the pan. Bake for 1 hour then let it cool for 15 minutes, remove from pan and cool completely.
3
For the glaze:
4
In a saucepan melt butter or margarine, then add the juice and sugar. Cook, stirring until sugar is melted, and let it boil for 5 minutes. Remove from heat and gradually stir in rum. Prick the top of the cake and brush the glaze over top and sides of cake until all is absorbed.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the cake:, 1/2 cup Cruzan Banana Rum, 1 package yellow cake mix, 1 package instant vanilla pudding, and more.

Yes, Banana Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rum Cake

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