Wallie's BBQ Sauce

Name: Wallie's BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups tomato puree; 4 cups onions; 2 ⅔ cups apple cider vinegar; 1 ¼ cups vegetable oil; 4 ounces Worcestershire sauce; ⅓ cup salt; 1 tablespoon pepper; 10 12 ounces brown sugar; 1 ounce dry mustard; 1 ounce liquid smoke

Eats Now Editorial Team · 1774 kcal · General

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Wallie's BBQ Sauce – a delicious recipe with tomato puree, onions, apple cider vinegar, vegetable oil, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cups tomato puree
4 cups onions
2 ⅔ cups apple cider vinegar
1 ¼ cups vegetable oil
4 ounces Worcestershire sauce
⅓ cup salt
1 tablespoon pepper
10 12 ounces brown sugar
1 ounce dry mustard
1 ounce liquid smoke

1
You can either use tomato Puree or Tomato sauce.
2
You should puree the onions, but the recipe is good with them minced as well.
3
Sautee the onions in the vegetable oil, then mix all ingredients and simmer 3-4 hours.
4
You can Put it up in canning jars, process for 30 minutes and this will keep for up to 1 year.
5
Yummy!

1774

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups tomato puree, 4 cups onions, 2 ⅔ cups apple cider vinegar, 1 ¼ cups vegetable oil, and more.

Yes, Wallie's BBQ Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1774 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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