Fresh Green Beans With Caramelized Vidalia Onions

1. 1

   Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.

2. 2

   Rinse with cold water and set aside.

3. 3

   Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.

4. 4

   Reduce heat to medium add brown sugar and vinegar.

5. 5

   Stir to combine.

6. 6

   Add green beans and heat 5 minutes or until beans are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.