Walleye Pike Izaty'S Style

1. 1

   Divide flour into 1 cup portions in 2 separate pans.

2. 2

   Into 1 portion, mix cornmeal, paprika and salt.

3. 3

   Set both pans aside.

4. 4

   In another shallow bowl, beat eggs and add milk.

5. 5

   One at a time, dip fillets into pan of plain flour, then into egg mixture, again into plain flour and then in cornmeal mixture.

6. 6

   Fry in heated shortening until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.