Deviled Crabs

1. 1

   Melt butter and margarine.

2. 2

   Stir in flour, then add milk and cook until thick and bubbly.

3. 3

   Mix the remaining ingredients with the pasty mixture and pat into cakes.

4. 4

   Bread cakes in flour, egg and bread crumbs in that order.

5. 5

   Fry in hot oil until brown and firm, turning once.

6. 6

   Set on paper towel to soak up oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.