Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. boiling water; 2 c. chopped potatoes; 1/2 c. sliced carrots; 1/2 c. chopped celery; 1/4 c. chopped onions; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. butter or margarine; 1/4 c. flour; 2 c. milk; 1 c. shredded Cheddar cheese; 1 (17 oz.) can cream-style corn

Eats Now Editorial Team · Soups & Stews

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Corn Chowder – a delicious recipe with boiling water, potatoes, carrots, celery, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. boiling water
2 c. chopped potatoes
1/2 c. sliced carrots
1/2 c. chopped celery
1/4 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
1 c. shredded Cheddar cheese
1 (17 oz.) can cream-style corn

1
Combine the water, vegetables and seasonings.
2
Simmer 10 minutes.
3
Do not drain.
4
Make a white sauce with the margarine, flour and milk.
5
Add the cheese and corn.
6
Heat until cheese is melted but do not boil.
7
Add the undrained vegetables and heat to simmering.
8
Serve piping hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 2 c. chopped potatoes, 1/2 c. sliced carrots, 1/2 c. chopped celery, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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