Walla Walla Onion Relish

1. 1

   Chop onions finely by hand or in a food processor.

2. 2

   Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour.

3. 3

   Drain juice from onions and discard.

4. 4

   Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos and sugar. Bring to a boil and allow to cook until onions are transparent.

5. 5

   Pack onions and cooking liquid into canning jars, leaving a 1/2 inch headspace. Remove air bubbles and place lids on jars according to the manufacturer's instructions.

6. 6

   Process jars in a water bath for 10 minutes or adjusted to your altitude.

* Per serving · 4 servings · Values may vary.

No additional tips available.