Wall Eyed Pike Pie Recipe

Name: Wall Eyed Pike Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wall eyed pike fillets; 1/2 cup dry white wine; 1 1/4 cups milk; 2 pounds potatoes, peeled, boiled; 1/2 cup butter; 1 egg; 6 asparagus spears, cooked, well pureed; Salt, to taste; White pepper, to taste; 1 pound spinach, washed well, cut into 1-inch strips; 1 lemon, juiced; Parsley, to garnish, roughly chopped; Paprika, to garnish

Servings: persons

1 pound wall eyed pike fillets
1/2 cup dry white wine
1 1/4 cups milk
2 pounds potatoes, peeled, boiled
1/2 cup butter
1 egg
6 asparagus spears, cooked, well pureed
Salt, to taste
White pepper, to taste
1 pound spinach, washed well, cut into 1-inch strips
1 lemon, juiced
Parsley, to garnish, roughly chopped
Paprika, to garnish

1
Marinate fish in wine and milk for 30 minutes.
2
Meanwhile, mash cooked potatoes with 1/4 cup butter, 1 egg, asparagus puree and salt and white pepper.
3
Preheat broiler.
4
Cook spinach in large saucepan with remaining butter.
5
Season with salt and pepper.
6
Cover pan and cook on low heat for 5 minutes, stirring once.
7
Drain spinach and place 1/2 in an ovenproof dish.
8
Heat frying pan and add pike with marinade.
9
Season with salt and white pepper, bring to a boil, cover and poach for 8 minutes.
10
Drain fish and place on bed of spinach.
11
Drizzle with lemon juice and cover with remaining spinach, then 1/2 of potato.
12
Pipe remaining potato decoratively around edge of dish and broil for 6 minutes.
13
Dust with parsley and paprika and serve.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound wall eyed pike fillets, 1/2 cup dry white wine, 1 1/4 cups milk, 2 pounds potatoes, peeled, boiled, and more.

Yes, Wall Eyed Pike Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wall Eyed Pike Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions