Walking Tacos With Campfire Chili Recipe

Name: Walking Tacos With Campfire Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 1/2 pounds beef chuck, cut into 2-inch cubes; 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes; salt to taste; 2 onions, coarsely chopped; 1 jalapeno chile pepper, finely chopped, or more to taste; 4 cloves garlic, coarsely chopped; 1 (28 ounce) can crushed tomatoes; 1 cup orange juice; 1/2 cup lime juice; 2 tablespoons chili powder; 2 limes, zested; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 2 (10 ounce) packages corn chips (such as Fritos(R)); 1 cup crumbled cotija cheese; 1/2 cup pickled jalapeno peppers; 2 limes, cut into wedges; 1 bunch cilantro, roughly chopped

Servings: persons

3 tablespoons vegetable oil
2 1/2 pounds beef chuck, cut into 2-inch cubes
1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes
salt to taste
2 onions, coarsely chopped
1 jalapeno chile pepper, finely chopped, or more to taste
4 cloves garlic, coarsely chopped
1 (28 ounce) can crushed tomatoes
1 cup orange juice
1/2 cup lime juice
2 tablespoons chili powder
2 limes, zested
1 tablespoon ground cumin
1 teaspoon dried oregano
2 (10 ounce) packages corn chips (such as Fritos(R))
1 cup crumbled cotija cheese
1/2 cup pickled jalapeno peppers
2 limes, cut into wedges
1 bunch cilantro, roughly chopped

1
Heat oil in a large Dutch oven over high heat. Season beef chuck and pork shoulder generously with salt. Cook in the hot oil in batches until browned on all sides, about 5 minutes per batch.
2
Stir onions, jalapeno chile pepper, and garlic into the Dutch oven; cook until soft, 3 to 5 minutes. Add tomatoes, orange juice, lime juice, chili powder, lime zest, cumin, and oregano. Bring to a boil; reduce heat, cover partially with the lid, and simmer until beef and pork fall apart when pressed, about 3 hours.
3
Divide corn chips among serving bowls. Spoon chili on top. Garnish each serving with cotija cheese, pickled jalapeno peppers, limes, and cilantro.

1513

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 1/2 pounds beef chuck, cut into 2-inch cubes, 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes, salt to taste, and more.

Yes, Walking Tacos With Campfire Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walking Tacos With Campfire Chili

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