Cream Of Lettuce Soup Recipe

Name: Cream Of Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 2 chicken bouillon cubes; 3/4 c. water; 2 Tbsp. butter; 1 onion, chopped small; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. white pepper; 2 c. milk; dash of nutmeg

Servings: persons

1
Blend lettuce, bouillon cubes and water in blender until smooth.
2
In saucepan, melt butter; add onion and cook until tender. Remove onion from pan.
3
To butter in pan, add cornstarch, salt, pepper and nutmeg.
4
Mix well.
5
Remove from heat; gradually stir in milk, keeping smooth.
6
Cook over medium heat, stirring constantly, until mixture comes to a boil and boils for 1 minute.
7
Stir in lettuce mixture.
8
Add cooked onion and heat to serving temperature. Serves 4 to 6.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, shredded, 2 chicken bouillon cubes, 3/4 c. water, 2 Tbsp. butter, and more.

Yes, Cream Of Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Lettuce Soup

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