Walking Taco Dip Or 7 Layer

1. 1

   First, you will need a large tray, about the size of a cookie sheet.

2. 2

   Spread bean dip evenly over the bottom of the tray with a spatula.

3. 3

   Sprinkle Ortega chiles over the beans.

4. 4

   Mix sour cream, mayonnaise and taco seasoning in separate bowl, then spread over chilies.

5. 5

   You may use either store bought avocado dip or homemade. Spread it over the cream mixture.

6. 6

   Remember, you want to keep this in layers, like a pizza.

7. 7

   You should have four layers by now. Cover those layers with a thick layer of Cheddar cheese, covering all the mixture.

8. 8

   Sprinkle onions, olives and tomatoes over the cheese and your dip is complete.

9. 9

   Feeds 20 to 30 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.