Wali - Kenyan Coconut Rice

1. 1

   Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.

2. 2

   Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.

3. 3

   Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.