No Knead Pecan Rolls

Name: No Knead Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 2 pkg. active dry yeast; 1 c. scalded milk, cooled to lukewarm; 1/3 c. sugar; 1 tsp. salt; 1/4 c. oil; 4 c. sifted flour, divided; 3 eggs, beaten; 1 tsp. melted butter or margarine for each of 24 muffin cups; 24 pecan halves; 1/2 tsp. brown sugar for each of 24 muffin cups

Eats Now Editorial Team · 5385 kcal · General

Jump to Recipe

No Knead Pecan Rolls – a delicious recipe with warm water, active dry yeast, milk, sugar, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. warm water
2 pkg. active dry yeast
1 c. scalded milk, cooled to lukewarm
1/3 c. sugar
1 tsp. salt
1/4 c. oil
4 c. sifted flour, divided
3 eggs, beaten
1 tsp. melted butter or margarine for each of 24 muffin cups
24 pecan halves
1/2 tsp. brown sugar for each of 24 muffin cups

1
Measure warm water into bowl.
2
Sprinkle in yeast and stir until dissolved.
3
Add scalded milk, sugar, salt and oil.
4
Mix well.
5
Add 1 cup of the flour; beat well.
6
Add the eggs, beating well.
7
Gradually add remaining flour while still mixing.
8
Beat until light and bubbly.
9
Cover and allow to rise in a warm place, about 1 hour, until double.

5385

kcal

Calories

460

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 2 pkg. active dry yeast, 1 c. scalded milk, cooled to lukewarm, 1/3 c. sugar, and more.

Yes, No Knead Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garbage Pickles
Steamed Turnips
Grandma'S Bread
Burlap Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy