Sauerkraut Stuffed Mustard Chicken Breasts

1. 1

   In a bowl, stir together the sauerkraut and caraway seed.

2. 2

   Season to taste with salt and pepper.

3. 3

   Place each chicken breast, smooth-side-up, on a work surface.

4. 4

   Place the palm of one hand on top of one breast, then insert a pairing knife to make a length-wise pocket in each breast.

5. 5

   Divide the sauerkraut filling between the breasts, stuffing them full.

6. 6

   Season the chicken all over with 3/4 teaspoon salt and 1/2 teaspoon pepper, then spread the mustard evenly over the tops of the breasts.

7. 7

   Preheat the oven to 425F.

8. 8

   Place the chicken breasts on an oiled baking sheet and bake until cooked through, about 30 minutes.

9. 9

   Let stand 5 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.