How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Stuffed Ham?

You need 10 ingredients. The key ingredients include: 1-1/2 cups unsweetened apple juice, 1/4 cup butter, cubed, 1 package (6 ounces) pork stuffing mix, 1 medium tart apple, finely chopped, and more.

Is Waldorf Stuffed Ham suitable as salads?

Yes, Waldorf Stuffed Ham falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Stuffed Ham?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Stuffed Ham Recipe

Name: Waldorf Stuffed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups unsweetened apple juice; 1/4 cup butter, cubed; 1 package (6 ounces) pork stuffing mix; 1 medium tart apple, finely chopped; 1/4 cup chopped sweet onion; 1/4 cup chopped celery; 1/4 cup chopped walnuts; 1 bone-in fully cooked spiral-sliced ham (8 pounds); 1 can (21 ounces) apple pie filling; 1/4 teaspoon ground cinnamon

Try this homemade Waldorf Stuffed Ham recipe the whole family will love. Made with apple juice, butter, pork stuffing mix and tart apple. Easy step-by-s…

This Waldorf Stuffed Ham relies on simple, everyday ingredients such as unsweetened apple juice, butter, cubed, (6 ounces) pork stuffing mix and chopped sweet onion. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Waldorf Stuffed Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions