Waldorf Salad With Turkey And Apricot Recipe

Name: Waldorf Salad With Turkey And Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. apricot preserves; 1/2 c. nonfat plain yogurt; 1 Tbsp. chopped dried tarragon, chives, parsley or curry powder; 2 Tbsp. lemon juice; 1/2 tsp. grated lemon rind; 1/8 tsp. pepper; 1 tsp. Dijon mustard; 1/2 tsp. salt; 1 lb. boneless, skinless cooked turkey or chicken, cubed (see note); 1 red apple and 1 green apple, cut into 1/2-inch dice with skin on; 2 stalks celery, cut into 1/4-inch pieces; 1/4 c. raisins; 6 lettuce leaves; 1 Tbsp. parsley or chives

Servings: persons

1/3 c. apricot preserves
1/2 c. nonfat plain yogurt
1 Tbsp. chopped dried tarragon, chives, parsley or curry powder
2 Tbsp. lemon juice
1/2 tsp. grated lemon rind
1/8 tsp. pepper
1 tsp. Dijon mustard
1/2 tsp. salt
1 lb. boneless, skinless cooked turkey or chicken, cubed (see note)
1 red apple and 1 green apple, cut into 1/2-inch dice with skin on
2 stalks celery, cut into 1/4-inch pieces
1/4 c. raisins
6 lettuce leaves
1 Tbsp. parsley or chives

1
Combine preserves, nonfat yogurt, chopped herbs, mustard, lemon juice, lemon rind, salt and pepper in a large mixing bowl.
2
Stir with spatula until sauce is well blended.
3
Add turkey, apples, celery and raisins.
4
Stir to coat.
5
Correct seasoning with more salt and pepper as needed.
6
Place a lettuce cup on each of 6 serving plates.
7
Spoon a mound of salad on each plate.
8
Garnish each salad with fresh chopped parsley.
9
This also makes an excellent sandwich filling for a pita bread pocket.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. apricot preserves, 1/2 c. nonfat plain yogurt, 1 Tbsp. chopped dried tarragon, chives, parsley or curry powder, 2 Tbsp. lemon juice, and more.

Yes, Waldorf Salad With Turkey And Apricot falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad With Turkey And Apricot

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