Raquel's Slimmed Down Egg Salad

1. 1

   Bring a dozen eggs to boil in cold water; allow to come to a rolling boil, remove from heat and cover for 12 minutes.

2. 2

   Then cool in ice water, peel and discard the yolks from 8 eggs.

3. 3

   Chop all eggs and whites, mix with remaining ingredients.

4. 4

   Can be eaten with baked reduced fat crackers, reduced calorie bread, celery sticks, endive lettuce, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.