Waldorf Salad with Roast Beef Sandwich Recipe

Name: Waldorf Salad with Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise made with olive or soybean oil; 2 tablespoons freshly squeezed lemon juice (about 1/2 lemon); Salt and freshly ground black pepper, to taste; 8 pecan halves, broken into pieces; 4 celery stalks, sliced (1 cup); 2 small red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups); Several romaine lettuce leaves, washed and dried; 4 slices rye bread; 2 tablespoons Dijon mustard; 1/2 pound sliced lean roast beef; 2 small tomatoes, sliced; 2 cups light fruit-flavored yogurt

Servings: persons

2 tablespoons mayonnaise made with olive or soybean oil
2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
Salt and freshly ground black pepper, to taste
8 pecan halves, broken into pieces
4 celery stalks, sliced (1 cup)
2 small red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups)
Several romaine lettuce leaves, washed and dried
4 slices rye bread
2 tablespoons Dijon mustard
1/2 pound sliced lean roast beef
2 small tomatoes, sliced
2 cups light fruit-flavored yogurt

1
Combine the mayonnaise and lemon juice in a medium-size bowl.
2
Season with salt and pepper to taste.
3
Toast the pecans in a toaster oven for 1 minute, or until brown to bring out their flavor.
4
Be careful-they burn easily.
5
Toss the celery, apple and pecans in the mayonnaise mixture.
6
Place lettuce leaves on 4 plates and spoon the salad onto the leaves to serve.
7
Spread the bread with mustard.
8
Divide the roast beef between each slice of bread.
9
Top with the tomato slices.
10
Serve any extra tomato slices on the side.
11
Divide yogurt between 4 dessert bowls.

1690

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons mayonnaise made with olive or soybean oil, 2 tablespoons freshly squeezed lemon juice (about 1/2 lemon), Salt and freshly ground black pepper, to taste, 8 pecan halves, broken into pieces, and more.

Yes, Waldorf Salad with Roast Beef Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad with Roast Beef Sandwich

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