Waldorf Salad With Cranberries and Nuts in Radicchio Cups Recipe

Name: Waldorf Salad With Cranberries and Nuts in Radicchio Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ½ teaspoon grated lemon; ½ teaspoon fresh lemon juice; 4 cups chopped granny smith apples; ¾ cup chopped celery; ¾ cup chopped radish; ⅓ cup dried cranberries; ¼ cup finely chopped red onion; 1 cup watercress leaf; ¾ cup pecans, toasted,chopped

Servings: persons

½ cup mayonnaise
½ teaspoon grated lemon
½ teaspoon fresh lemon juice
4 cups chopped granny smith apples
¾ cup chopped celery
¾ cup chopped radish
⅓ cup dried cranberries
¼ cup finely chopped red onion
1 cup watercress leaf
¾ cup pecans, toasted,chopped

1
Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend.
2
Season to taste with salt and pepper.
3
Refrigerate 15 minutes.
4
Toss apples, celery, radishes, cranberries and red onion in large bowl.
5
Add lemon mayonnaise and toss to coat.
6
Fold watercress and pecans into salad.
7
Arrange 2 radicchio leaves on each plate.
8
Spoon salads into center of radiccio leaves and serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup mayonnaise, ½ teaspoon grated lemon, ½ teaspoon fresh lemon juice, 4 cups chopped granny smith apples, and more.

Yes, Waldorf Salad With Cranberries and Nuts in Radicchio Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad With Cranberries and Nuts in Radicchio Cups

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