Waldorf Salad III

1. 1

   Core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice.

2. 2

   Combine with celery and mayonnaise to moisten.

3. 3

   Pile in lettuce cups or on other salad greens on individual plates.

4. 4

   Just before serving sprinkle with nuts.

5. 5

   Note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.