How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1 tablespoon vegetable oil, 1 tablespoon low-sodium soy sauce, 1 teaspoon sugar, and more.

Is Asian Chicken Salad suitable as salads?

Yes, Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad Recipe

Name: Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1 tablespoon vegetable oil; 1 tablespoon low-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon grated peeled fresh ginger; 1/8 teaspoon freshly ground black pepper; 1 1/3 cups diagonally halved snow peas; 8 ounces ready-to-eat roasted skinless boneless chicken breast halves (such as Tyson), shredded; 1 cup chopped cucumber (about 1); 1 (11-ounce) can mandarin orange sections, drained; 1/4 cup diagonally cut green onions; 2 tablespoons chopped fresh cilantro; 4 romaine lettuce leaves

Asian Chicken Salad

Eats Now Editorial Team · 244 kcal · Salads

Asian Chicken Salad – a delicious recipe with rice vinegar, vegetable oil, soy sauce, sugar, fresh ginger, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Chicken Salad

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