Waldorf Salad I Recipe

Name: Waldorf Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tart apples - peeled, cored and chopped; 1 tablespoon lemon juice; 1 cup seedless grapes; 2 stalks celery, chopped; 2 green onions, chopped; 2 tablespoons mayonnaise; 2 tablespoons plain yogurt; 3 tablespoons apple juice; 1/4 teaspoon celery seed; 1 bunch watercress, trimmed and chopped; 2 tablespoons chopped walnuts

Servings: persons

3 tart apples - peeled, cored and chopped
1 tablespoon lemon juice
1 cup seedless grapes
2 stalks celery, chopped
2 green onions, chopped
2 tablespoons mayonnaise
2 tablespoons plain yogurt
3 tablespoons apple juice
1/4 teaspoon celery seed
1 bunch watercress, trimmed and chopped
2 tablespoons chopped walnuts

1
In a large bowl, combine the apples and lemon juice.
2
Add the grapes, celery, and green onions; toss.
3
In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds.
4
Spoon over the apple mixture, and toss gently.
5
Wash the watercress, and dry thoroughly.
6
Arrange greens on individual salad plates.
7
Mound the apple mixture on top, and sprinkle with the walnuts.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tart apples - peeled, cored and chopped, 1 tablespoon lemon juice, 1 cup seedless grapes, 2 stalks celery, chopped, and more.

Yes, Waldorf Salad I falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad I

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