Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. lettuce; 1/2 tsp. sugar; 1/8 tsp. pepper; 6 boiled eggs, sliced; 1/4 tsp. salt; 16 oz. frozen peas, thawed; 1 lb. bacon, diced and fried crisp; 8 oz. can chopped water chestnuts, drained; 1 c. mayonnaise; 2 c. shredded cheese; 1/2 c. sliced green onion

Eats Now Editorial Team · 1915 kcal · Salads

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Seven Layer Salad – a delicious recipe with lettuce, sugar, pepper, eggs, salt, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 c. lettuce
1/2 tsp. sugar
1/8 tsp. pepper
6 boiled eggs, sliced
1/4 tsp. salt
16 oz. frozen peas, thawed
1 lb. bacon, diced and fried crisp
8 oz. can chopped water chestnuts, drained
1 c. mayonnaise
2 c. shredded cheese
1/2 c. sliced green onion

1
Use half of the lettuce; sprinkle with sugar and pepper.
2
Layer eggs on top.
3
Sprinkle with salt.
4
Layer peas, some lettuce, bacon, more lettuce, then chestnuts.
5
Layer rest of lettuce, then cheese. Put mayonnaise on top to edge of bowl.
6
Refrigerate for 12 to 14 hours.
7
Garnish with onions.
8
May toss, if desired.

1915

kcal

Calories

147

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. lettuce, 1/2 tsp. sugar, 1/8 tsp. pepper, 6 boiled eggs, sliced, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1915 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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