Waldorf Salad Drop Cookies Recipe

Name: Waldorf Salad Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 1/2 c. firmly packed brown sugar (light); 3/4 c. real mayonnaise; 2 large eggs; 1 tsp. vanilla; 1 1/2 c. coarsely chopped red unpeeled apples; 1 c. coarsely chopped walnuts; 1/4 c. finely chopped celery

Servings: persons

2 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 c. firmly packed brown sugar (light)
3/4 c. real mayonnaise
2 large eggs
1 tsp. vanilla
1 1/2 c. coarsely chopped red unpeeled apples
1 c. coarsely chopped walnuts
1/4 c. finely chopped celery

1
In a medium-size bowl, stir together the flour, soda, salt and cinnamon.
2
In large bowl of electric mixer at medium speed beat together sugar, mayonnaise, eggs and vanilla until smooth.
3
Add flour mixture and at low speed beat until smooth.
4
Stir in the apples, walnuts and celery.
5
Drop by level tablespoons, 2 inches apart on ungreased cookie sheet.
6
Bake in preheated 350u00b0
7
oven until lightly brown, 10 to 12 minutes.
8
Remove to wire rack to cool.

1768

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Waldorf Salad Drop Cookies falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad Drop Cookies

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