Waldorf Salad Celery Boats

1. 1

   With a vegetable peeler cut a thin slice down the length of the rounded side of each celery rib so that the celery ribs can lie open side up.

2. 2

   In a bowl combine well the lemon juice, the oil, and the apple, stir in the Roquefort,the walnuts, the parsley, and salt and pepper to taste, and combine the mixture well.

3. 3

   Divide the mixture among the celery ribs, pressing it into place, and cut each rib crosswise at an angle into 1-inch slices.

4. 4

   The hors d'oeuvres may be made 3 hours in advance and kept covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.