How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia's Corn Salad?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans whole kernel corn, drained, 2 cups grated cheddar cheese, 1 cup mayonnaise, 1 cup green bell pepper, chopped, and more.

Is Virginia's Corn Salad suitable as salads?

Yes, Virginia's Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Virginia's Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Virginia's Corn Salad Recipe

Name: Virginia's Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans whole kernel corn, drained; 2 cups grated cheddar cheese; 1 cup mayonnaise; 1 cup green bell pepper, chopped; ½ cup red onion, chopped; 1 (10 1/2 ounce) bagchili-cheese Fritos corn chips, coarsely crushed

Virginia's Corn Salad – a delicious recipe with whole kernel corn, cheddar cheese, mayonnaise, green bell pepper, red onion, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green bell pepper, chopped
½ cup red onion, chopped
1 (10 1/2 ounce) bagchili-cheese Fritos corn chips, coarsely crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Asian Beef Salad
Muffuletta
Black Bean/Corn Salad
Hungarian Salad

Virginia's Corn Salad

How did you like this recipe?

Frequently Asked Questions