Fresh, crisp and full of flavor — this Virginia's Corn Salad is a must-try. Made with whole kernel corn, cheddar cheese, mayonnaise and green bell peppe…
This Virginia's Corn Salad relies on simple, everyday ingredients such as grated cheddar cheese, mayonnaise, green bell pepper, chopped and red onion, chopped. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026