Waldorf Salad

1. 1

   Stir all ingredients together, adding just enough mayonnaise for good consistency.

2. 2

   Cover and chill 2-3 hours.

3. 3

   Stir well and serve on lettuce leaves.

4. 4

   VARIATIONS

5. 5

   Chicken (or Turkey) Waldorf Salad: Prepare as directed but add 3 cups 1/2 Cubes cold cooked Chicken or turkey meat; increase mayonnaise to 1 1/2 cups, and add about 1 teaspoon salt and 1/8 teaspoon white pepper.

6. 6

   tea before serving and add more salt, if needed.

7. 7

   fore in avocado or papaya halves, in hollowed-out tomatoes, or lettuce cups.

8. 8

   Per serving: (with chicken meat, salad only): 940 C, 140 mg CH, 1,140 mg S*

9. 9

   Red Grape Waldorf Salad: Prepare as directed but add 1 cup halved, seeded red grapes.

10. 10

    Per serving: 430 C, 20 mg en, 240 mg S*

11. 11

    Pear Waldorf Salad: Prepare as directed but substitute 4 ripe pears for apples.

12. 12

    Per serving: 430 C, 20 mg en.

13. 13

    240 mg S*

* Per serving · 4 servings · Values may vary.

No additional tips available.