How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad Provencal?

You need 13 ingredients. The key ingredients include: 1 12 lbs small red potatoes, scrubbed and cut into 3/4 inch pieces, 8 ounces fresh green beans, cut in 2 inch pieces, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Potato Salad Provencal suitable as salads?

Yes, Potato Salad Provencal falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad Provencal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Provencal Recipe

Name: Potato Salad Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small red potatoes, scrubbed and cut into 3/4 inch pieces; 8 ounces fresh green beans, cut in 2 inch pieces; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; ½ teaspoon salt; ½ teaspoon sugar; ½ teaspoon black pepper; ½ teaspoon garlic, minced; 1 (12 ounce) jar roasted red peppers; 1 (6 ounce) can tuna in water, drained; ¾ cup dill pickle, chopped; ½ cup red onion, thinly sliced

Fresh, crisp and full of flavor — this Potato Salad Provencal is a must-try. Made with red potatoes, green beans, olive oil and red wine vinegar. Easy s…

This Potato Salad Provencal relies on simple, everyday ingredients such as olive oil, red wine vinegar, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Salad Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

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