Potato Salad Provencal Recipe

Name: Potato Salad Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs small red potatoes, scrubbed and cut into 3/4 inch pieces; 8 ounces fresh green beans, cut in 2 inch pieces; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; ½ teaspoon salt; ½ teaspoon sugar; ½ teaspoon black pepper; ½ teaspoon garlic, minced; 1 (12 ounce) jar roasted red peppers; 1 (6 ounce) can tuna in water, drained; ¾ cup dill pickle, chopped; ½ cup red onion, thinly sliced

Servings: persons

1 12 lbs small red potatoes, scrubbed and cut into 3/4 inch pieces
8 ounces fresh green beans, cut in 2 inch pieces
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon sugar
½ teaspoon black pepper
½ teaspoon garlic, minced
1 (12 ounce) jar roasted red peppers
1 (6 ounce) can tuna in water, drained
¾ cup dill pickle, chopped
½ cup red onion, thinly sliced

1
Cover potatoes with water in saucepan and cook 8 minutes.
2
Add green beans and cook 7 more minutes until tender.
3
Drain and place in large bowl.
4
For dressing, whisk together olive oil, vinegar, mustard, salt, sugar, pepper and garlic.
5
Pour half the dressing over potatoes and beans.
6
Mix gently.
7
Stir in remaining ingredients and rest of dressing.
8
Can be served warm or at room temperature.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs small red potatoes, scrubbed and cut into 3/4 inch pieces, 8 ounces fresh green beans, cut in 2 inch pieces, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Yes, Potato Salad Provencal falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad Provencal

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