Waldorf Salad

1. 1

   Chop up apples and celery into small, bite-sized pieces, and throw in a large bowl, along with the walnuts. In a separate smaller bowl, whisk the rest of the ingredients together for the dressing. Pour the dressing over the apples, celery, and walnuts. Mix together and refrigerate.

2. 2

   It's best to make this on the day it's going to be eaten, so that the apples don't brown. But make sure you give it a couple of hours to chill in the refrigerator before serving.

* Per serving · 4 servings · Values may vary.

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