Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups dried tart cherries; 1 cup boiling water; 1/2 cup mayonaisse; 3 tb. sour cream; 2 tb. fresh lemon juice; 1 tsp sugar; 4 granny smith apples, cored, cut into 1/2 inch cubes; 1 1/3 cups very thinly sliced celery; For the candied pecans:; Non stick vegetable spray; 3 tb. light corn syrup; 1 1/2 tb. sugar; 3/4 tsp salt; 1/4 tsp. fresh grated pepper; 1/8 tsp. cayenne pepper; 1 1/2 cup pecan pieces

Servings: persons

2/3 cups dried tart cherries
1 cup boiling water
1/2 cup mayonaisse
3 tb. sour cream
2 tb. fresh lemon juice
1 tsp sugar
4 granny smith apples, cored, cut into 1/2 inch cubes
1 1/3 cups very thinly sliced celery
For the candied pecans:
Non stick vegetable spray
3 tb. light corn syrup
1 1/2 tb. sugar
3/4 tsp salt
1/4 tsp. fresh grated pepper
1/8 tsp. cayenne pepper
1 1/2 cup pecan pieces

1
Preheat oven to 325 degrees.
2
Spray a baking sheet with vegetable spray. Combine corn syrup, sugar salt, pepper and cayenne in a bowl. Add pecans and toss to coat. Transfer to the baking sheet. BAke 5 minutes. Stir around and bake another 10 minutes. Transfer to cool on foil, separating nuts with a fork.
3
For the salad:
4
Soak cherries in 1 cup boiling water for 10 minutes. Drain. Whisk, mayo, sour cream, juice and sugar in a large bowl. Add apples, celery, grapes and cherries. Toss to coat.
5
To serve:
6
Arrange some lettuce cups on a platter. Spoon salad into cups. Top with pecans and serve

1591

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2/3 cups dried tart cherries, 1 cup boiling water, 1/2 cup mayonaisse, 3 tb. sour cream, and more.

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad

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