Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups purple seedless grapes; 2 granny smith apples; 2 fuji apples; 2 celery ribs; 1 (11 ounce) can mandarin orange sections, drained; 1/2 cup craisins; 1 cup candied pecans; 3/4 cup light mayonnaise; 3/4 cup light sour cream; 1 1/2 cups Splenda granular

Servings: persons

2 cups purple seedless grapes
2 granny smith apples
2 fuji apples
2 celery ribs
1 (11 ounce) can mandarin orange sections, drained
1/2 cup craisins
1 cup candied pecans
3/4 cup light mayonnaise
3/4 cup light sour cream
1 1/2 cups Splenda granular

1
Rinse and dry grapes and place in a large bowl.
2
Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
3
Chop the celery stalks into half-centimeter slices and add to the mixture.
4
Add mandarin oranges and craisins to the mixture.
5
Roughly chop the pecans into halves and quarters and add to the mixture.
6
In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups purple seedless grapes, 2 granny smith apples, 2 fuji apples, 2 celery ribs, and more.

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad

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