How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh So Good Salad?

You need 10 ingredients. The key ingredients include: 1 small jar sesame seeds, 1 pkg. sliced almonds, 2 pkg. ramen noodles (dry noodles) crushed (do not add the seasoning pack), 1 chopped head of green cabbage, and more.

Is Oh So Good Salad suitable as salads?

Yes, Oh So Good Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oh So Good Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oh So Good Salad Recipe

Name: Oh So Good Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jar sesame seeds; 1 pkg. sliced almonds; 2 pkg. ramen noodles (dry noodles) crushed (do not add the seasoning pack); 1 chopped head of green cabbage; 6-10 chopped green onions; 1 cup oil; 3/4 to 1 cup sugar; 1/2 cup red vinegar; 2 Tbsp. soy sauce; dash of garlic salt

Fresh, crisp and full of flavor — this Oh So Good Salad is a must-try. Made with sesame seeds, almonds, ramen noodles and head of green cabbage. Easy st…

This Oh So Good Salad relies on simple, everyday ingredients such as small jar sesame seeds, sliced almonds, chopped green onions and oil. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1419

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oh So Good Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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