Waldorf Or Red Velvet Cake Recipe

Name: Waldorf Or Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 1 1/2 c. sugar; 2 eggs; 2 oz. red coloring; 2 tsp. cocoa; 1 tsp. salt; 2 1/2 c. flour; 1 tsp. soda; 1 tsp. vinegar; 1 c. buttermilk; 1 tsp. vanilla extract

Servings: persons

1 c. Crisco oil
1 1/2 c. sugar
2 eggs
2 oz. red coloring
2 tsp. cocoa
1 tsp. salt
2 1/2 c. flour
1 tsp. soda
1 tsp. vinegar
1 c. buttermilk
1 tsp. vanilla extract

1
Cream Crisco, sugar and eggs.
2
Make a paste of cocoa and red coloring.
3
Add to eggs and sugar mixture.
4
Add salt, buttermilk, flour and extract.
5
Add soda to batter (sprinkle over top of batter) and blend on low speed.
6
Sprinkle vinegar over top of batter and blend into it until well mixed.
7
Bake in two 9-inch cake pans after preparing the pans with Pam or shortening and flour on sides and bottom.
8
Bake at 350u00b0 until springs back when touched.
9
Frost with Red Velvet Cake Frosting.

1936

kcal

Calories

115

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco oil, 1 1/2 c. sugar, 2 eggs, 2 oz. red coloring, and more.

Yes, Waldorf Or Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waldorf Or Red Velvet Cake

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