Crunchy Peanut Slaw Recipe

Name: Crunchy Peanut Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage, outer leaves removed; 1 1/2 cups unsalted peanuts; 2 bunches green onions; 1 1/2 cups chopped cilantro; salt and pepper; Dressing; 1/2 cup light oil, like canola; 3 tablespoons rice vinegar; 1 tablespoon sugar (or more, to taste); 1 tablespoon sesame oil; 1 teaspoon soy sauce (or more, to taste)

Servings: persons

1 medium head green cabbage, outer leaves removed
1 1/2 cups unsalted peanuts
2 bunches green onions
1 1/2 cups chopped cilantro
salt and pepper
Dressing
1/2 cup light oil, like canola
3 tablespoons rice vinegar
1 tablespoon sugar (or more, to taste)
1 tablespoon sesame oil
1 teaspoon soy sauce (or more, to taste)

1
Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths.
2
Toss with the peanuts in a large bowl.
3
Chop the green onions, including the green and white parts.
4
Toss the onions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
5
Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
6
Toss with the cabbage. Garnish with a few more peanuts and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head green cabbage, outer leaves removed, 1 1/2 cups unsalted peanuts, 2 bunches green onions, 1 1/2 cups chopped cilantro, and more.

Yes, Crunchy Peanut Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Peanut Slaw

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