Fresh, crisp and full of flavor — this Avocado and Pinto Bean Salad with Jalapenos is a must-try. Made with pinto beans, jalapenos, red onion and lemon …
This Avocado and Pinto Bean Salad with Jalapenos relies on simple, everyday ingredients such as jalapenos, seeded and minced, small red onion, minced, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026