Waldorf Cake

Name: Waldorf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs; 1 Tbsp. cocoa; 1 1/2 tsp. salt; 2 c. flour; 1 c. buttermilk; 1 tsp. vanilla; 2 oz. red food color; 1 tsp. soda; 1 Tbsp. vinegar

Eats Now Editorial Team · Baking & Desserts

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Waldorf Cake – a delicious recipe with Crisco, sugar, eggs, cocoa, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
1 Tbsp. cocoa
1 1/2 tsp. salt
2 c. flour
1 c. buttermilk
1 tsp. vanilla
2 oz. red food color
1 tsp. soda
1 Tbsp. vinegar

1
Cream together Crisco, sugar and eggs.
2
Sift dry ingredients 3 times.
3
Add flour mixture to Crisco-sugar mixture alternately with buttermilk.
4
Add vanilla and red food color; beat well.
5
Fold in soda, dissolved in vinegar.
6
Bake at 350u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1 1/2 c. sugar, 2 eggs, 1 Tbsp. cocoa, and more.

Yes, Waldorf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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